Honey Rosemary Chicken
Description
This chicken can be made as directed or can be grilled on the BBQ or made in the crock pot. Boneless, skinless chicken breasts or even legs and thighs could be used. Cooking time will need to be adjusted if changing the method or type of chicken. It is de
Ingredients
1/4 c. honey
1/4 c. balsamic vinegar
1/4 c. minced fresh rosemary or 1 t. dried rosemary
2 T. olive oil
6 bone-in skinless chicken breast halves (7 oz. each)
1 t. salt
1/2 t. pepper
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees.
Wash chicken and pat dry with paper towels.
In a small bowl, stir the honey, vinegar, rosemary and oil. Pour half of this marinade into a large zip lock plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Place the remaining half of the marinade in the refrigerator for later use.
Remove chicken from marinade and discard the marinade that was with the chicken. Place chicken with the bone side down in a 13 inch x 9 inch baking dish. Season with salt and pepper.
Bake, uncovered, 55-65 minutes or until a thermometer reaches 170 degrees, basting occasionally with the reserved marinade.
Makes 6 servings.