Description

The perfect burger is easy to make and is so delicious. It's juicy and full of flavor. To achieve the perfect burger, avoid some common mistakes like pressing down on the burger while cooking, flipping the burger over more than one time, or using ground m

Ingredients

• 1½ lb. ground chuck (80/20- for just the right amount of fat for flavor and juiciness)
• Kosher salt
• freshly ground black pepper
• canola oil
• 4 slices white American cheese, thinly sliced
• 4 slices white cheddar cheese, thinly sliced
• Toppings:
• beef steak tomatoes, sliced
• dill pickles slices
• red onion slices
• romaine lettuce
• 4 soft burger buns with sesame seeds
• potato chips (Lay's provide the perfect crunch on top of these burgers)
• Dijon mustard
• regular mustard
• horseradish mustard
• ketchup
• 4 six inch wooden skewers

Steps

1. Form ground chuck into 4 equal sized patties (6 oz. each) no more than 3/4 inch thick.
2. Use your thumb to make a deep depression in the center of each burger so the burger doesn't puff up and bulge in the center while cooking.
3. Liberally season the outside of the burger with salt and pepper. DON'T season the meat mixture or add herbs or onions or garlic to it. You are not making meatloaf.