Description

This chicken will be a hit with your family the first time that you make it. Serve it with rice, egg noodles or your favorite pasta so that you can enjoy that creamy, wonderful sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• olive oil
• salt, to taste
• pepper, to taste
• 1 T. butter
• 4 t. all-purpose flour
• 12 oz. can evaporated milk (or milk)
• 2-3 T. fresh chives, chopped (or basil)
• 1 c. feta cheese, crumbled

Steps

1. Wash chicken and pat dry with paper towels.
2. Lightly coat chicken breasts with olive oil; season with salt and pepper. Heat skillet over medium-high heat; when pan is hot, add chicken; cook 4-5 minutes per side or until cooked through. Remove from heat; keep warm.
3. Melt butter in a saucepan over medium heat; add flour; whisk constantly for 1 minute. Gradually add milk, stirring constantly; stir in chives; reduce heat to medium-low. Simmer 5-7 minutes or until thick, stirring occasionally. Add cheese; stir until cheese is melted.