Cheesy Chicken Meatballs
Description
Ground chicken and turkey meatballs are so much healthier than ground beef meatballs. By using the perfect additions, they won't be tasteless or dry and are really delicious.
Ingredients
1 lb. ground chicken
1 egg, lightly beaten
1/4 c. roasted garlic
light cream cheese
1/4 c. grated Parmesan cheese
1 T. dry bread crumbs
1/2 - 1 t. crushed red pepper flakes
1/2 - 1 T. Italian seasoning
1 T. garlic powder
1 1/2 T. vegetable oil
1 t. salt
1 t. freshly ground black pepper
**Add a little grated or finely chopped onion for even more taste.
Directions
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Preheat oven to 450 degrees. Line a rimmed baking sheet with foil; spray foil with non-stick cooking spray.
Combine the meat, egg, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on the prepared pan.
Bake in center of the oven until juices run clear, about 17 - 18 minutes.
Makes 20 meatballs -5 servings.