Italian Chicken Calabrese
Recipes Chicken Holidays Italian Main Dish Quick and Easy
Description
This will soon become one of your favorite Italian dishes! It is so easy to prepare and has a wonderful combination of flavors. It is so outstanding and has such a beautiful presentation that you can serve it to guests and at dinner parties.
Ingredients
8 boneless skinless chicken breasts (half breasts)
1⁄2 c. sun-dried tomato, packed in oil
1⁄2 c. basil pesto
8 slices ham or prosciutto
2 T. olive oil
1⁄2 c. white wine
1⁄2 c. tomato sauce
1 T. freshly chopped basil
salt, to taste
pepper, to taste
Directions
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Wash chicken and pat dry with paper towels. Split or butterfly the chicken breasts.
On each chicken piece, layer the prosciutto, 1 T. pesto, and 1 T. sun dried tomatoes. Roll up the chicken breasts while tucking in the sides to completely envelop the filling.
Add olive oil to a deep skillet; brown the rolled up chicken on both sides; add the wine, tomato sauce and the basil. Season with salt and pepper. Simmer 30 minutes.
Serve with your favorite pasta, rice or polenta.
8 servings.