Description

One pot meals are so easy to make. This one can be made in a little less than 30 minutes. Customize it to your own taste using beans or corn, ground beef, ground turkey or chicken and then add your favorite toppings.

Ingredients

• 1 lb. lean ground beef
• 1 c. onion, finely chopped or minced
• 1 packet taco seasoning
• 1 c. frozen corn
• 1 c. salsa
• 1 c. uncooked long grain white rice
• 2 c. chicken stock
• 10 oz. can ro-tel
• 1 c. shredded Cheddar or Mexican cheese
• Toppings:
• black olives
• diced tomatoes
• avocado
• sour cream
• fresh cilantro

Steps

1. In a large skillet over medium-high heat, brown ground beef, breaking it apart while cooking; add onions; cook until soft. Discard any grease. Stir in taco seasoning. Add corn, salsa, rice, tomatoes, and chicken stock; stir until well mixed. Bring to a boil; cover and reduce heat to a simmer; simmer about 15 minutes, or until the rice is cooked through, and most of the liquid is absorbed.
2. Sprinkle cheese over the top; cover; heat until cheese is melted.
3. Garnish with desired toppings. Serve.