German Oven Pancakes
Description
Next time company comes, serve this this fancy breakfast, or just keep it for your own family. It only takes 5 minutes to prepare and 20-30 minutes to bake. It is a gorgeous breakfast with its puffy, golden edges and buttery crispiness. Serve it with your
Ingredients
1/2 c. real butter (melted in pan per instructions; do not blend with other ingredients)
2 c. milk
4 eggs
1 t. vanilla extract
1 1/3 c. all-purpose flour
4 T. granulated sugar
freshly squeezed juice of 1 lemon and powdered sugar, for garnish
fresh fruit of your choice, cut into bite-sized pieces
whipped cream
Directions
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Place 1/2 c. butter in a 9 × 13 inch heavy glass baking dish. Place baking dish with the butter in the oven; preheat to 400 degrees.
In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
When butter is completely melted, before it browns or burns, pour the batter over a metal spoon into the baking dish.
Cook 20-30 minutes or until the pancake is set in the middle and edges are very puffy and golden brown.
Remove from oven. Squeeze the juice of one lemon over the top; dust generously with powdered sugar.
If desired, top with the fresh fruit and whipped cream just before serving.
Serve immediately.