Description

Just in time for grilling weather-delicious grilled bone-in-pork chops. They are brined first, grilled, dunked in BBQ sauce and then finished off with a wonderful kettle potato chip crust.

Ingredients

• Brine:
• 1/4 c. kosher salt
• 2 c. sweet tea
• 6 - one inch thick, bone-in pork chops
• BBQ sauce
• 1 c. dark brown sugar
• 2 c. ketchup
• 3-4 shallots, finely chopped
• kosher salt, pinch
• freshly ground black pepper, hefty amount
• Dredge:
• 2 c. finely crushed (pulverized) BBQ flavored kettle chips
• 2 c. finely crushed (pulverized) Salt & Vinegar flavored kettle chips

Steps

1. Brine chops:
2. Add the salt to the sweet tea; heat tea in the microwave or on the stove just enough to dissolve the salt. Allow brine to completely cool. Place the pork chops to a re-sealable plastic bag; pour the brine over them. Press the air out, seal and refrigerate 6-8 hours.
3. Sauce: