Description

This is a fabulous recipe for a busy household. It is a delicious, easy recipe. It doesn't have an overpowering lemon or garlic taste and turns out tender and juicy with great flavor.

Ingredients

• 14.5 oz. can low-sodium chicken stock/broth
• 1/4 c. freshly squeezed lemon juice
• 6 cloves garlic, minced
• 1 t. dried oregano
• 2 t. chicken bouillon (chopped if using cubes)
• 2 - 2 1/2 lb. boneless, skinless chicken breasts
• 2 T. unsalted butter
• 2 T. cornstarch
• 1/4 c. water
• salt, to taste
• black pepper, to taste
• lemon slices, for serving
• chopped parsley, for garnish
• cooked rice or your favorite pasta

Steps

1. Wash chicken and pat dry with paper towels.
2. Place a slow cooker liner in the crock of the slow cooker for easy clean up.
3. Combine chicken stock/broth, lemon juice, minced garlic, oregano and chicken bouillon in the slow cooker; gently stir to dissolve bouillon. When bouillon has dissolved, add chicken and butter.