Description

If you do a lot of camping, this dish would be a perfect dinner. It could even be prepared in advance at home and carefully transported and refrigerated to your camping site. It has wonderful flavors and clean up is a cinch!

Ingredients

• 3 T. olive oil
• 1 T. Dijon mustard
• 1 T. whole grain mustard
• 1/2 t. dried thyme
• 1/4 t. dried rosemary
• zest of 1 lemon
• kosher salt, to taste
• freshly ground black pepper, to taste
• 16 oz. baby red potatoes, halved
• 4 boneless, skinless chicken breasts
• 1 lemon, thinly sliced
• 2 T. chopped fresh parsley leaves

Steps

1. Preheat oven to 375 degrees.(Can also be made on the grill.)
2. Wash potatoes; cut into halves. Wash chicken; pat dry with paper towels. Wash lemons; dry. Wash parsley; drain.
3. In a small bowl, combine 2 T. olive oil, mustards, thyme, rosemary and lemon zest; season with salt and pepper, to taste. Set aside.