Description

An easy side-dish or make it for a whole meal.

Ingredients

• 2 T vegetable oil, divided
• 1 t. grated fresh ginger root
• 1/8 t. crushed red pepper flakes
• 1 c. thinly sliced mushrooms
• 1/2 c. thinly sliced green onion
• 1/2 c. chopped red bell pepper
• 2 c. cooked rice, chilled
• 2 eggs, slightly beaten
• 1 T. soy sauce

Steps

1. Heat 1 T. of the oil in a wok or a large skillet over medium high heat; stir in ginger root and red pepper flakes. Add mushrooms, green onion, and bell pepper; stir-fry for 1 minute. Push vegetables to sides of wok. Add remaining 1 T. oil to center of wok. Add rice; stir-fry for 2-3 minutes. Pus rice to sides of wok. Add eggs and scramble.Pour soy sauce over rice; stir until all ingredients are mixed and heated through. 2-4 servings