Description

This recipe is just in time for those summer picnics, BBQ's and gatherings. It will quickly become a family favorite either served as a side dish or even a light dinner entree. It can be made a day in advance to give it time for the flavors to develop thr

Ingredients

• 16 oz. elbow macaroni
• 1½ c. real mayonnaise
• ¾ c. sour cream
• 3 T. sugar
• 2 T. apple cider vinegar
• 1½ t. celery salt
• 1½ t. onion powder
• 1½ t. garlic powder
• ½ t. smoked paprika
• ¼ t. dry dill
• freshly ground black pepper, to taste
• 5-6 green onions, thinly sliced
• 4 Roma tomatoes, seeded and diced
• 2 c. loosely packed, thinly sliced hearty green leaf lettuce
• ½ lb. bacon, cooked and crumbled

Steps

1. Bake or fry the bacon; drain on paper towels; crumble.
2. Cook the elbow macaroni in well salted boiling water according to package directions until al dente, about 8 minutes. Drain well.
3. In a large mixing bowl, whisk together mayo, sour cream, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill and black pepper, to taste.