BLT Macaroni SaladRecipe preview on Faxo
Recipe

Description
This recipe is just in time for those summer picnics, BBQ's and gatherings. It will quickly become a family favorite either served as a side dish or even a light dinner entree. It can be made a day in advance to give it time for the flavors to develop thr
Ingredients
- 16 oz. elbow macaroni
- 1½ c. real mayonnaise
- ¾ c. sour cream
- 3 T. sugar
- 2 T. apple cider vinegar
- 1½ t. celery salt
- 1½ t. onion powder
- 1½ t. garlic powder
- ½ t. smoked paprika
- ¼ t. dry dill
- freshly ground black pepper, to taste
- 5-6 green onions, thinly sliced
- 4 Roma tomatoes, seeded and diced
- 2 c. loosely packed, thinly sliced hearty green leaf lettuce
- ½ lb. bacon, cooked and crumbled
Steps
- Bake or fry the bacon; drain on paper towels; crumble.
- Cook the elbow macaroni in well salted boiling water according to package directions until al dente, about 8 minutes. Drain well.
- In a large mixing bowl, whisk together mayo, sour cream, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill and black pepper, to taste.
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