Description

In 30 minutes you can have this delicious skillet chicken on the table. The chicken is wrapped in prosciutto and is served with a wonderful sherry cream sauce.

Ingredients

• 4 large boneless, skinless chicken breasts
• salt, to taste
• freshly ground black pepper, to taste
• 4 large slices proscuitto
• 3 T. salted butter
• 1 T. olive oil, divided
• 3-4 cloves garlic, minced
• 1 c. cooking sherry
• 2 c. low-fat sour cream
• 2 fresh sprigs rosemary
• shredded Parmesan, for garnish, optional

Steps

1. Wash chicken and pat dry with paper towels; season with salt and pepper, to taste. Wrap each breast with 1prosciutto slice, pushing down the edges to adhere.
2. Heat butter and 1/2 T. oil in a 10 inch skillet over medium-high heat, swirling around in to coat the base of the skillet. Add chicken; cook 3-4 minutes per side, depending on thickness. Chicken should be browned on each side and almost cooked through. Remove; set aside.
3. Add remaining olive oil to skillet; saute garlic 2-3 minutes or until fragrant and translucent, scraping up the brown bits in the skillet to the center while cooking.