Prosciutto Wrapped Sherry Cream Chicken
Recipes Chicken Main Dish Quick and Easy
Description
In 30 minutes you can have this delicious skillet chicken on the table. The chicken is wrapped in prosciutto and is served with a wonderful sherry cream sauce.
Ingredients
4 large boneless, skinless chicken breasts
salt, to taste
freshly ground black pepper, to taste
4 large slices proscuitto
3 T. salted butter
1 T. olive oil, divided
3-4 cloves garlic, minced
1 c. cooking sherry
2 c. low-fat sour cream
2 fresh sprigs rosemary
shredded Parmesan, for garnish, optional
Directions
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Wash chicken and pat dry with paper towels; season with salt and pepper, to taste. Wrap each breast with 1prosciutto slice, pushing down the edges to adhere.
Heat butter and 1/2 T. oil in a 10 inch skillet over medium-high heat, swirling around in to coat the base of the skillet. Add chicken; cook 3-4 minutes per side, depending on thickness. Chicken should be browned on each side and almost cooked through. Remove; set aside.
Add remaining olive oil to skillet; saute garlic 2-3 minutes or until fragrant and translucent, scraping up the brown bits in the skillet to the center while cooking.
Add cooking sherry; bring to a boil; reduce to a simmer; whisk in sour cream. 1 c. at a time, until the cream sauce forms. Place the rosemary in the skillet; let simmer 10 minutes. Put chicken in the skillet. Cook, uncovered, 5-10 minutes or until chicken is fully cooked and heated through.
Serve with rice, your favorite pasta, or mashed potatoes, spooning the sauce over the chicken and the choice of side.