Description

This is a hearty breakfast to serve family and guests, especially on the weekend. To save time, much of the washing, slicing and dicing can be done in advance. It has everything in it that you need for a wonderful breakfast, bacon, potatoes, eggs, cheese

Ingredients

• 1/2 lb. bacon
• 20 oz. refrigerated shredded hash browns
• 4 green onions, sliced
• 1/2 medium red bell pepper, diced
• 1/2 medium green bell pepper, diced
• 8 oz. cubed ham or cooked sausage
• 12 large eggs or the equivalent of egg whites or 6 whole eggs and 6 egg whites
• 1/2 c. half & half or heavy cream
• 1 1/2 c. shredded cheese, your favorite
• seasoned salt, to taste
• black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Wash bell peppers, discard tops, membranes and seeds. Wash green onions, discards ends and slice.
3. Fry bacon in a 12-inch cast iron or oven safe skillet, until crisp. Remove and drain on paper towels, reserving the drippings in the pan. Crumble the bacon.