Chicken alla BoscaiolaRecipe preview on Faxo
Recipe

Description
This is a classic Italian pasta dish which usually has chicken, pancetta, mushrooms, cream and Parmesan cheese in a delicious creamy sauce. You can tailor it to your own taste easily by adding or omitting ingredients. Fresh spinach would be a wonderful ad
Ingredients
- 1 T. extra virgin olive oil
- 1 T. butter
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ lb. bacon, chopped (or pancetta)
- 2 T. butter, divided
- 1 ½ c. sliced mushrooms
- 1 c. diced yellow onion
- 1-2 cloves garlic, chopped
- ⅛ c. sherry
- 1 ¼ c. heavy cream
- 1 c. sour cream
- 1 t. salt
- ½ t. freshly ground black pepper
- 1 t. dried oregano
- 1 t. dried basil or 2 t. fresh, chopped
- 1 T. fresh Italian flat leaf parsley, chopped
- ½ c. grated Parmesan cheese
- 1 lb. fettuccini
- 1 T. fresh Italian flat leaf parsley, chopped for garnish dish
Steps
- Wash chicken, drain and pat dry with paper towels.
- In a large saute pan over medium-high heat, combine 1 T. olive oil and 1 T. butter until melted and frothy.
- Working in two batches, add in chicken; brown on all sides, about 3-4 minutes per batch. Don't over cook. Remove chicken to a flat plate/platter to cool and stop the cooking process.
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