Pork Cordon Blue
Recipes Main Dish Other ethnic food Pork Quick and Easy
Description
Impress your family or guests with this twist on Chicken Cordon Blue. It is a beautiful main dish that's really simple to make and so delicious.
Ingredients
6 pork cutlets, butterflied
12 slices brick, Gruyere or Swiss cheese
6 slices bacon
2 eggs, beaten
1 c. unseasoned breadcrumbs or panko
1 t. salt
2 t. freshly ground black pepper
1/2 c. olive oil
1/2 c. unsalted butter
6 slices ham
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
On one half of each butterflied pork cutlet, place 1 ham slice and 2 cheese slices; fold/cover with the other half of the cutlet; secure open sides with toothpicks.
Dip into beaten eggs, then dip into bread crumbs. Season with salt and pepper.
In a large skillet, heat oil and butter; cook cutlets on each side until crisp and cooked through. The internal temperature should be 145°-160° F.
Remove; blot dry before serving.
6 servings.