Description

Impress your family or guests with this twist on Chicken Cordon Blue. It is a beautiful main dish that's really simple to make and so delicious.

Ingredients

• 6 pork cutlets, butterflied
• 12 slices brick, Gruyere or Swiss cheese
• 6 slices bacon
• 2 eggs, beaten
• 1 c. unseasoned breadcrumbs or panko
• 1 t. salt
• 2 t. freshly ground black pepper
• 1/2 c. olive oil
• 1/2 c. unsalted butter
• 6 slices ham

Steps

1. On one half of each butterflied pork cutlet, place 1 ham slice and 2 cheese slices; fold/cover with the other half of the cutlet; secure open sides with toothpicks.
2. Dip into beaten eggs, then dip into bread crumbs. Season with salt and pepper.
3. In a large skillet, heat oil and butter; cook cutlets on each side until crisp and cooked through. The internal temperature should be 145°-160° F.