Description

Come home to a house full of the wonderful aroma of this amazing dish. The beef is so juicy and tender, it literally falls apart while removing it from the slow cooker. Reducing some liquid from the slow cooker amps up the flavor of dipping sauce and make

Ingredients

• 2 - 10.5 oz. cans condensed French Onion soup
• 1 - 10.5 oz. can beef consomme
• 3-4 lb. beef chuck roast
• 8 Hoagie rolls
• 8 slices Provolone cheese
• (no water added to soups)

Steps

1. Place a slow cooker liner in the bottom of the slow cooker for easy clean up.
2. Put the beef roast in the slow cooker; pour the soup and beef consomme over the top of the roast.
3. Cover; cook on Low 8 hours or High 4 hours.