Creamy Herb Chicken
Description
You will love this creamy chicken with herb cheese. It's quick to make and is easy too. Serve it with pasta, rice or your favorite potatoes and a veggie.
Ingredients
6 boneless, skinless chicken breasts
2/3 c. chicken stock or broth
4.4 oz. pkg. spreadable herb cheese (like Boursin)
1 shallot, minced
2 cloves garlic, minced
1/2 lemon, zested and juiced
2 T. extra-virgin olive oil, divided
1 T. all-purpose flour
1 t. dried basil
1 t. dried oregano
1 t. dried tarragon
kosher salt, to taste
freshly ground black pepper, to taste
Directions
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Wash chicken and pat dry with paper towels.
Brush chicken breasts with 1 T. olive oil; season with salt and pepper.
Heat a skillet over medium-high heat; cook chicken until opaque and no longer pink, about 10 minutes. Transfer to a plate; set aside.
In the same skillet, heat 1 T. olive oil; sauté shallot and garlic, basil, oregano and tarragon for 1-2 minutes, or until fragrant.
Stir in herb cheese, chicken stock or broth, lemon juice and zest; whisk until smooth; sprinkle in flour; whisk until incorporated.
Cook 5-10 minutes, or until sauce has thickened. Return chicken to skillet; cook 2-3 minutes, or until warmed through.
Garnish with fresh herbs; serve.
6 servings.