Description

You will love this creamy chicken with herb cheese. It's quick to make and is easy too. Serve it with pasta, rice or your favorite potatoes and a veggie.

Ingredients

• 6 boneless, skinless chicken breasts
• 2/3 c. chicken stock or broth
• 4.4 oz. pkg. spreadable herb cheese (like Boursin)
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/2 lemon, zested and juiced
• 2 T. extra-virgin olive oil, divided
• 1 T. all-purpose flour
• 1 t. dried basil
• 1 t. dried oregano
• 1 t. dried tarragon
• kosher salt, to taste
• freshly ground black pepper, to taste

Steps

1. Wash chicken and pat dry with paper towels.
2. Brush chicken breasts with 1 T. olive oil; season with salt and pepper.
3. Heat a skillet over medium-high heat; cook chicken until opaque and no longer pink, about 10 minutes. Transfer to a plate; set aside.