Description

Enjoy this delicious restaurant style Chinese dish without leaving the comfort of your own home. It's not difficult to make and you can choose your own favorite veggies to complete the dish.

Ingredients

• 1 large egg
• 2 t. salt
• 1/4 t. pepper
• 1 T. vegetable oil
• 2 lb. boneless, skinless chicken breasts
• 1/2 c. cornstarch, plus 1 additional T.
• 1/4 c. all-purpose whole wheat flour
• frying oil (peanut oil is preferred)
• 1 t. minced garlic
• 1 1/2 t. orange zest
• 1 c. orange juice, no pulp
• 1/2 c. hoisin sauce
• 1/2 t. cayenne pepper
• 1/4 c. sugar or sugar substitute
• salt, to taste
• freshly ground black pepper, to taste
• stir-fry veggies, your favorite
• steamed rice
• toasted almonds, for garnish, if desired

Steps

1. Wash chicken; pat dry with paper towels; cut into 2 inch pieces.
2. Whisk egg, salt, pepper, and 1 T. vegetable oil in a medium bowl. Add chicken pieces to the egg mixture.
3. In a separate bowl, mix the cornstarch and whole what flour. Add to the chicken mixture, making sure each piece is well coated.