With just 5 ingredients, you can make a satisfying, delicious meal for your family. If you wish, add some frozen peas towards the end, and your meal will be complete.
4 boneless skinless chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
2 (14 1/2 oz. cans chicken stock/broth
1⁄2 c. butter
freshly ground black pepper
24 oz. frozen egg noodles
Wash chicken; pat dry with paper towels.
Line the inside of the crock with a crock pot liner for easy clean up.
Place all ingredients except for the noodles in the crock pot, either whole or cut up, but not too small. Cook on Low 5-6 hours.
Remove chicken; shred. Return chicken to crock pot; add egg noodles. Cook 2 hours.
8 servings.