Slow Cooker BBQ Pork Ribs
Recipes Holidays Main Dish Pork Slow Cooker
Description
Those summer holidays are soon approaching and it's time for entertaining. If you don't have time to make ribs the traditional way, this is a great option. Make your own homemade BBQ sauce or use store bought, a few extra seasonings and its ready to go. S
Ingredients
2 c. BBQ sauce
1/4 c. brown sugar
3-4 T. cider vinegar
3 t. oregano
1 t. Worcestershire sauce
1 T. cayenne pepper
1 T. chili powder
1 t. cayenne, optional (if you like heat)
3 lb. baby back pork ribs
salt and pepper, to taste
Directions
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Place a slow cooker liner in the crock of a 6 quart slow cooker for easy clean up.
Combine BBQ sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Remove the membrane from the back of the ribs using a piece of paper towel to grab it and peel it off.
Season ribs with salt and pepper. Place ribs in lined slow cooker; cover with sauce mixture. Cook on Low 6-8 hours or on High 4 hours.
Preheat oven to broil right before removing them from the slow cooker.
Place ribs on a foil lined baking sheet. Glaze with BBQ sauce from the slow cooker. Broil 3-5 minutes on each side for delicious caramelized edges.
Serve with BBQ sauce from the slow cooker on the side.