Stuffed Chicken MarsalaRecipe preview on Faxo
Recipe

Description
Chicken is such a versatile meat. There are many ways to prepare it. You will simply fall in love with this stuffed chicken dish. It is stuffed with 3 different cheeses, dredged in a perfectly seasoned breadcrumb mixture, sauteed until brown then baked. I
Ingredients
- Cheese Stuffing:
- 1/2 c. smoked shredded Provolone or Gouda cheese
- 8 oz. package Mozzarella cheese, shredded
- 1/4 c. Parmesan cheese, grated
- 1/2 c. breadcrumbs
- 1 t. freshly minced garlic
- 1/4 t. red pepper flakes, crushed
- 2 T. sun-dried tomato flakes, drained if in oil
- 1/3 c. green onions, thinly sliced
- 3/4 c. sour cream
- 1/2 t. salt
- 1/2 t. freshly ground black pepper
- Sauce:
- 1 small onion, thinly sliced lengthwise
- 24 fl oz. sweet or dry Marsala wine
- 8 oz. heavy cream
- 2 small containers button mushrooms, thinly sliced , about 6 c.
- salt and pepper, to taste
- 2 lb. skinless, boneless chicken breasts
- 4 oz. olive oil
- 2 c. all-purpose flour
Steps
- Preheat oven to 350 degrees.
- Wash chicken and pat dry with paper towels. Butterfly thickest parts of chicken breasts to create 2 lobes.
- Combine all cheese stuffing ingredients in a mixing bowl.
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