Description

Chicken is such a versatile meat. There are many ways to prepare it. You will simply fall in love with this stuffed chicken dish. It is stuffed with 3 different cheeses, dredged in a perfectly seasoned breadcrumb mixture, sauteed until brown then baked. I

Ingredients

• Cheese Stuffing:
• 1/2 c. smoked shredded Provolone or Gouda cheese
• 8 oz. package Mozzarella cheese, shredded
• 1/4 c. Parmesan cheese, grated
• 1/2 c. breadcrumbs
• 1 t. freshly minced garlic
• 1/4 t. red pepper flakes, crushed
• 2 T. sun-dried tomato flakes, drained if in oil
• 1/3 c. green onions, thinly sliced
• 3/4 c. sour cream
• 1/2 t. salt
• 1/2 t. freshly ground black pepper
• Sauce:
• 1 small onion, thinly sliced lengthwise
• 24 fl oz. sweet or dry Marsala wine
• 8 oz. heavy cream
• 2 small containers button mushrooms, thinly sliced , about 6 c.
• salt and pepper, to taste
• 2 lb. skinless, boneless chicken breasts
• 4 oz. olive oil
• 2 c. all-purpose flour

Steps

1. Preheat oven to 350 degrees.
2. Wash chicken and pat dry with paper towels. Butterfly thickest parts of chicken breasts to create 2 lobes.
3. Combine all cheese stuffing ingredients in a mixing bowl.