Spaghetti Carbonara
Recipes Italian Main Dish Pasta Quick and Easy
Description
In 20 minutes you can have one of the best and easiest pasta dishes that you have ever made. It's comforting and satisfying too. Serve with a side salad and garlic bread.
Ingredients
8 oz. spaghetti
2 large eggs
3/4 c. freshly grated Parmesan cheese, plus extra for garnish, if desired
4 slices bacon, diced
4 cloves garlic, minced
kosher salt, to taste
freshly ground black pepper, to taste
2 T. chopped fresh parsley
Directions
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In a large pot of well salted boiling water, cook pasta according to package instructions. Reserve 1/2 c. pasta water, then drain well.
In a small bowl, whisk together eggs and grated cheese; set aside.
Heat a large skillet over medium-high heat; add bacon; cook until brown and crispy, about 6-8 minutes; reserve excess bacon grease/fat.
Stir in garlic until fragrant, about 1 minute; reduce heat to low. Working quickly, stir in pasta and egg mixture; gently toss to combine; season with salt and pepper. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
Serve immediately while hot, garnished with parsley and extra grated cheese, if desired.
4 servings.