Description

This dish makes a fantastic breakfast, side dish or perhaps even can be the main dish for dinner. It’s loaded with potato rounds, 2 different cheeses, crumbled bacon, eggs and milk. Top it with a dollop of sour cream and parsley or more green onions.

Ingredients

• 8 slices bacon, cooked and crumbled
• 6 russet potatoes
• salt, to taste
• freshly ground black pepper, to taste
• 1 c. shredded Cheddar cheese
• 1 c. shredded Monterey cheese
• 4 green onions, sliced
• 2 c. milk
• 2 large eggs
• chopped green onions or parsley, for garnish, if desired

Steps

1. Preheat oven to 375 degrees. Butter two 9 inch pie pans or a 9 x 13 inch baking dish; set aside.
2. Fry bacon until crisp; remove to paper towels to drain; crumble; set aside.
3. Scrub potatoes; slice into 1/4 inch rounds.