Baked Cream Cheese SpaghettiRecipe preview on Faxo
Recipe

Description
Need a new spaghetti recipe? Try this baked casserole with ground beef, crushed tomatoes, cream cheese, sour cream and 2 different cheese. It's so good, just be sure to make enough so that everyone will have seconds.
Ingredients
- 1 lb.spaghetti
- 1 T. olive oil
- 1 lb. ground beef
- 1 small onion, diced or grated
- kosher salt, to taste
- freshly ground black pepper, to taste
- 28 oz. can crushed tomatoes
- 1 t. dried basil
- 1/2 t. dried oregano
- 1/2 t. dried parsley
- 1/2 t. crushed red pepper flakes, optional
- 1/2 c. whipped cream cheese
- 1/2 c. sour cream
- 1/2 c. shredded Cheddar cheese
- 1/2 c. shredded Monterey Jack cheese
- 2 T. chopped fresh parsley leaves
Steps
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
- In a large pot of well salted boiling water, cook pasta according to package instructions; drain well. Set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat; add ground beef and onion; cook until meat has browned, about 3-5 minutes, crumbling the beef as it cooks; season with salt and pepper, to taste. Drain off and discard excess fat.
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