Description

These meatballs are truly special. They are covered in a biscuit with spaghetti sauce and cheese, with drizzled in a wonderful buttery garlic sauce and baked to perfection. You can use leftover meatballs, freshly made meatballs or even thawed, frozen meat

Ingredients

• 12 oz. can Pillsbury Homestyle Butter Tastin' refrigerated biscuits
• 8 cooked Italian-style meatballs (if using frozen, let thaw completely)
• 1 c. marinara/spaghetti sauce and more for dipping
• 1 c. shredded Italian blend cheese
• 4 T. butter, melted
• 2-3 garlic cloves, minced
• 1/2 t. Italian seasoning
• pinch of salt

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
3. Place 1 meatball and 2 T. sauce in center of each round; top with 2 T. cheese. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down on prepared baking sheet, leaving room for spreading. Repeat until all biscuits and meatballs have been finished.