Description

This salad will feed a crowd as a side salad. It is packed with so many goodies, it can also be served as a main dish. It is fabulous tasting and is so beautiful, it will make your mouth water just looking at it.

Ingredients

• 9 c. roughly chopped green leaf or romaine lettuce, divided
• 1 large red bell pepper, seeded and diced
• 1 large green bell pepper or poblano pepper, seeded and diced
• 12 oz. frozen corn, steamed and cooled (or fresh from the cob)
• 6 medium tomatoes, 5 chopped and 1 sliced into wedges, for garnish
• 1 medium red onion, thinly sliced
• 2½ c. shredded sharp Cheddar cheese
• ½ lb. bacon, cooked and crumbled
• 4 c. rotisserie chicken, roughly chopped
• 3 green onions, thinly sliced
• 2-3 large hard boiled eggs, cut into wedges
• Buttermilk Ranch dressing or dressing of your choice

Steps

1. Wash lettuce, drain, pat dry with a towel. Wash veggies, chop, slice, seed and/or dice as directed.
2. In a large trifle or glass bowl to show off its beauty, layer in this order:
3. ⅓ lettuce, ½ red pepper, ½ pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 c. cheese, ⅓ crumbled bacon and ½ chicken. Drizzle with ½ c. dressing.