Description

Enjoy an easy casserole that makes a great breakfast or dinner meal. It's very tasty with a yummy, crunchy cornflake topping. If made in advance and refrigerated, it may need a little extra baking time.

Ingredients

• 4 slices bread, cubed
• 4 oz. Cheddar cheese, shredded or favorite
• 4 oz. Mozzarella cheese, shredded
• 1 c. ham, cubed (leftover ham is great)
• 1 c. frozen broccoli, thawed (or steamed fresh broccoli)
• 4 eggs
• 1 1⁄2 c. milk
• 1⁄2 t. Dijon mustard
• 1⁄4 t. onion salt
• 1⁄8 t. garlic powder
• 1 1⁄2 c. cornflakes
• 2 T. butter, melted

Steps

1. Preheat oven to 375 degrees. Lightly butter a 9 x 9 inch baking pan.
2. Line the bottom of the pan with half of the bread cubes.
3. Mix the cheeses together, set aside 1/4 c. for topping; layer half of the cheese on top of the bread cubes.