Ham, Cheese and Broccoli Souffle
Description
Enjoy an easy casserole that makes a great breakfast or dinner meal. It's very tasty with a yummy, crunchy cornflake topping. If made in advance and refrigerated, it may need a little extra baking time.
Ingredients
4 slices bread, cubed
4 oz. Cheddar cheese, shredded or favorite
4 oz. Mozzarella cheese, shredded
1 c. ham, cubed (leftover ham is great)
1 c. frozen broccoli, thawed (or steamed fresh broccoli)
4 eggs
1 1⁄2 c. milk
1⁄2 t. Dijon mustard
1⁄4 t. onion salt
1⁄8 t. garlic powder
1 1⁄2 c. cornflakes
2 T. butter, melted
Directions
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Preheat oven to 375 degrees. Lightly butter a 9 x 9 inch baking pan.
Line the bottom of the pan with half of the bread cubes.
Mix the cheeses together, set aside 1/4 c. for topping; layer half of the cheese on top of the bread cubes.
Spread the cubed ham and the broccoli over the cheese; sprinkle with the remaining half of the cheese, then the bread cubes.
Mix the eggs, milk, mustard and seasonings; pour over the bread; top with the 1/4 cup cheese that had been set aside.
Cover with foil.
(The soufflé can be made in advance and refrigerated overnight at this point, if desired.)
Mix together cornflakes and melted butter; spread on top of casserole.
Bake 25 minutes covered, then uncover and bake another 10-15 minutes.
8 servings.