Amish Pasta Salad
Description
This amazing salad is definitely a keeper. It's so versatile, you can serve it as a side, or you can add chicken, tuna, shrimp, or ham to make it the main dish. Be as creative as you want and add peas or broccoli or your favorite ingredients.
Ingredients
16 oz. medium shell pasta, uncooked
5 eggs, hard-boiled and chopped
1/2 c. sweet onion, chopped
2 oz. jar pimentos, drained
1 c. celery, chopped
1 c. green bell pepper, chopped
3 T. sweet pickle relish, drained
1/4 t. garlic powder
1/2 t. paprika
1/4 t. freshly ground black pepper
1/2 t. celery seed
1 1/2 c. mayonnaise
1/2 cup sour cream
1/4 c. sugar
2 T. yellow mustard
3 t. apple cider vinegar
Directions
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Cook pasta according to package directions, about 8 minutes for al dente; drain.
While pasta is cooking, wash and chop vegetables.
In a large bowl, mix pasta, eggs, onion, pimentos, celery, green pepper and relish.
In another bowl, mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar.
Pour the mayonnaise mixture over the pasta; mix well; sprinkle on more paprika, if desired.
Chill in refrigerator several hours or overnight.
Makes about 12 cups.
** Add more mayo if salad gets dry. Tuna, shrimp, chicken, bacon or ham can be added if desired.