Description

This amazing salad is definitely a keeper. It's so versatile, you can serve it as a side, or you can add chicken, tuna, shrimp, or ham to make it the main dish. Be as creative as you want and add peas or broccoli or your favorite ingredients.

Ingredients

• 16 oz. medium shell pasta, uncooked
• 5 eggs, hard-boiled and chopped
• 1/2 c. sweet onion, chopped
• 2 oz. jar pimentos, drained
• 1 c. celery, chopped
• 1 c. green bell pepper, chopped
• 3 T. sweet pickle relish, drained
• 1/4 t. garlic powder
• 1/2 t. paprika
• 1/4 t. freshly ground black pepper
• 1/2 t. celery seed
• 1 1/2 c. mayonnaise
• 1/2 cup sour cream
• 1/4 c. sugar
• 2 T. yellow mustard
• 3 t. apple cider vinegar

Steps

1. Cook pasta according to package directions, about 8 minutes for al dente; drain.
2. While pasta is cooking, wash and chop vegetables.
3. In a large bowl, mix pasta, eggs, onion, pimentos, celery, green pepper and relish.