Sun-dried Tomato, Spinach, and Cheese Stuffed Chicken
Recipes Chicken Holidays Main Dish Quick and Easy
Description
You will get rave reviews with this winning chicken dish. It is simple to prepare and is made with just a few ingredients. It's very tasty and so beautiful, it would make a fantastic dish to serve to guests or at holiday time.
Ingredients
4 large chicken breasts
1 1/2 c. Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
1 c. sundried tomatoes
1 c. roughly chopped fresh spinach
1 c. feta cheese
1 c. mozzarella cheese
Directions
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Wash chicken and pat dry with paper towels. Rinse spinach, drain, pat dry with paper towels, chop roughly.
Marinade chicken breasts in the dressing/marinade up to a few hours.
Using a large sharp knife, carefully cut the chicken breasts across, not cutting all the way through. Open chicken breasts up like a book and layer on the remaining ingredients. You might not be able to fit all of it in, so just leave some, on the side. Stick a couple of wooden toothpicks in near the opening to hold it all together.
Heat up a cast iron skillet, if you have one; sear chicken on both sides. Lower the heat and continue cooking on the stove until done or, if you're using an oven proof skillet, put the pan in a preheated oven at about 375 degrees. It could be completely cooked it in the oven on a baking sheet if you don't feel like searing it. Just be sure to cook it until the center reaches 165 degrees when checked with a thermometer.
4 servings.