Description

This crispy on the outside and tender on the inside chicken is a decadent dish, so you may want to save it for special occasions when you want to impress your family or guests. It has a creamy sauce with butter, lemon, Parmesan cheese and thyme that makes

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 T. smoked paprika
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 -4 T. unsalted butter, divided
• 4 cloves garlic, minced
• 1 c. chicken stock
• 1/2 c. heavy cream
• 1/4 c. freshly grated Parmesan cheese
• freshly squeezed juice of 1 lemon
• 1 t. dried thyme
• 2 c.baby spinach, chopped
• 1 lemon, sliced for garnish

Steps

1. Preheat oven to 400 degrees.
2. Wash chicken and pat dry with paper towels. Rinse spinach, drain and pat dry.
3. Season chicken thighs with paprika, salt and pepper, to taste.