Lemon Butter Chicken
Recipes Chicken Holidays Main Dish Quick and Easy
Description
This crispy on the outside and tender on the inside chicken is a decadent dish, so you may want to save it for special occasions when you want to impress your family or guests. It has a creamy sauce with butter, lemon, Parmesan cheese and thyme that makes
Ingredients
8 bone-in, skin-on chicken thighs
1 T. smoked paprika
kosher salt, to taste
freshly ground black pepper, to taste
3 -4 T. unsalted butter, divided
4 cloves garlic, minced
1 c. chicken stock
1/2 c. heavy cream
1/4 c. freshly grated Parmesan cheese
freshly squeezed juice of 1 lemon
1 t. dried thyme
2 c.baby spinach, chopped
1 lemon, sliced for garnish
Directions
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Preheat oven to 400 degrees.
Wash chicken and pat dry with paper towels. Rinse spinach, drain and pat dry.
Season chicken thighs with paprika, salt and pepper, to taste.
Melt 2 T. butter in a large oven-proof skillet over medium high heat; add chicken, skin-side down; sear both sides until golden brown, 2-3 minutes per side; drain excess fat; set aside.
Melt remaining butter in the same skillet; add garlic; cook, stirring frequently, until fragrant, 1-2 minutes; stir in chicken stock, heavy cream, Parmesan cheese, lemon juice and thyme. Bring to a boil; reduce heat; stir in spinach; simmer until the spinach has wilted and the sauce has slightly thickened, 3-5 minutes.
Return chicken to the skillet roast in oven until completely cooked, reaching an internal temperature of 175 degrees, about 25-30 minutes.
Serve while hot with lemon slices, for garnish.