Description

What could make a quiche which is made from eggs, better? Bacon, of course. Also, a little green chilies and green onion and 2 different cheeses make it great as well. Enjoy it for breakfast, lunch or dinner.

Ingredients

• 1 refrigerated pie crust, at room temperature
• 8 strips bacon
• 4 oz. can diced green chilies, drained
• 4 green onions, chopped
• 1 c. shredded Monterey Jack cheese ( 4 oz.)
• 1 c. shredded sharp Cheddar cheese (4 oz.)
• 1 1/4 c. half and half
• 4 eggs
• 1/2 t. salt

Steps

1. Preheat oven to 425 degrees.
2. Wash green onions; cut off and discard ends; dice.
3. Unfold 1 crust; using wet fingertips, press together any tears. Press crust into 9 inch deep-dish pie plate. Press aluminum foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400 degrees.