Description

You, your family or guests will fall in love with this chicken with the very first bite. It's made with an amazing, creamy sauce with garlic, sun-dried tomatoes and spinach. Serve it over pasta, rice or mashed potatoes to take advantage of the delicious s

Ingredients

• 1½ lb. boneless, skinless chicken breasts
• 2 T. olive oil (or use oil from the sun-dried tomatoes, if you have some)
• 2 c. heavy cream
• 1 c. chicken stock/broth
• salt and pepper, to taste
• 2 t. garlic powder or freshly minced garlic
• 2 t. Italian seasoning
• 1c. freshly grated Parmesan cheese
• 1 c. baby spinach, chopped
• ½ c. sun-dried tomatoes

Steps

1. Wash chicken and pat dry with paper towels; slice in halves across to make thinner.
2. Rinse spinach; drain and pat dry.
3. In a large skillet, add olive oil; cook chicken on medium-high heat 3-5 minutes, until browned on each side and no longer pink in center. Remove; set aside on a platter.