Creamy Tuscan Garlic Chicken
Description
You, your family or guests will fall in love with this chicken with the very first bite. It's made with an amazing, creamy sauce with garlic, sun-dried tomatoes and spinach. Serve it over pasta, rice or mashed potatoes to take advantage of the delicious s
Ingredients
1½ lb. boneless, skinless chicken breasts
2 T. olive oil (or use oil from the sun-dried tomatoes, if you have some)
2 c. heavy cream
1 c. chicken stock/broth
salt and pepper, to taste
2 t. garlic powder or freshly minced garlic
2 t. Italian seasoning
1c. freshly grated Parmesan cheese
1 c. baby spinach, chopped
½ c. sun-dried tomatoes
Directions
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Wash chicken and pat dry with paper towels; slice in halves across to make thinner.
Rinse spinach; drain and pat dry.
In a large skillet, add olive oil; cook chicken on medium-high heat 3-5 minutes, until browned on each side and no longer pink in center. Remove; set aside on a platter.
Add heavy cream, stock, garlic powder, salt and pepper, Italian seasoning, and Parmesan cheese to skillet; whisk over medium-high heat until it starts to thicken. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt. Add chicken back to the pan.
Serve over pasta, rice or with mashed potatoes, if desired.
4-6 servings.