Description

This great chicken dish is easy to make but a little time consuming. It's worth the wait though for a great, delicious meal. Serve with a salad and a crusty bread.

Ingredients

• 9 T. butter
• 2 T. olive oil
• 4 boneless, skinless chicken breasts
• 2 1/4 t. salt
• 1 1/4 t. freshly ground black pepper
• 1 lb. white mushrooms, wiped off and sliced
• 1 large onion, finely chopped
• 5 cloves garlic, minced
• 1 T. chopped fresh thyme leaves
• 1/2 c. dry white wine
• 1/3 c. all-purpose flour or more as needed
• 4 c. whole milk, room temperature
• 1 c. heavy whipping cream, room temperature
• 1 c. chicken stock
• 1/8 t. ground nutmeg
• 12 oz. linguine or fettucine
• 3/4 c. frozen peas
• 1/4 c. chopped fresh Italian parsley leaves
• 1 c. grated Parmesan cheese
• 1/4 c. dried Italian-style breadcrumbs or panko

Steps

1. Preheat oven to 450 degrees.
2. Wash chicken and pat dry with paper towels.
3. Spread 1 T. butter over a 13 x 9 x 2 inch baking dish.