Chicken Fajita Pasta
Recipes Chicken Mexican Pasta Quick and Easy
Description
Enjoy fajitas and pasta altogether in one amazing dish. It's quick and easy and so delicious. Season to your own particular taste, if you wish.
Ingredients
3 T. oil
2 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 t. salt
1 t. pepper
2 T. chili powder
2 T. cumin
2 T. garlic powder
1 t. fresh garlic, minced
red pepper flakes, to taste
cilantro, optional
4 c. milk
4 c. penne pasta, cooked
1 c. Pepper Jack cheese, shredded
1 c. Mexican cheese
Directions
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Boil pasta to al dente; drain; set aside.
Wash chicken and pat dry with paper towels; cut into slices.
Wash bell peppers; remove tops, seeds and membranes, discard. Cut bell peppers into slices. Peel and slice onion.
Heat oil in a large pot over high heat. Add chicken; cook until no pink is visible; remove chicken to a platter; set aside. Add bell pepper slices and onion; cook until onion is translucent.
Place chicken back in the pot; add seasonings; stir until evenly coated. Add milk and penne pasta; stir constantly to prevent any pasta from sticking. Be careful not to get this too hot because the milk will not curdle.
Cook about 3- 5 minutes until pasta is warm and milk has reduced to a thick sauce, coating the pasta. Add cheese; stir until melted.
Serve hot.
3-5 servings.