Description

Enjoy fajitas and pasta altogether in one amazing dish. It's quick and easy and so delicious. Season to your own particular taste, if you wish.

Ingredients

• 3 T. oil
• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 t. salt
• 1 t. pepper
• 2 T. chili powder
• 2 T. cumin
• 2 T. garlic powder
• 1 t. fresh garlic, minced
• red pepper flakes, to taste
• cilantro, optional
• 4 c. milk
• 4 c. penne pasta, cooked
• 1 c. Pepper Jack cheese, shredded
• 1 c. Mexican cheese

Steps

1. Boil pasta to al dente; drain; set aside.
2. Wash chicken and pat dry with paper towels; cut into slices.
3. Wash bell peppers; remove tops, seeds and membranes, discard. Cut bell peppers into slices. Peel and slice onion.