Description

There really is nothing to be scared about when making roasted chicken. It actually is simple to do, rinse the chicken and pat it dry, rub butter inside and out, stuff it with lemons and rosemary and bake. You will wind up with a wonderful main dish that

Ingredients

• 1 whole chicken
• 3/4 c. butter, softened
• 3 whole lemons, divided
• 4 sprigs rosemary, divided
• kosher salt, to taste
• black pepper, to taste

Steps

1. Preheat oven to 425 degrees. Line a baking sheet with heavy duty aluminum foil.
2. Rinse chicken and pat dry.
3. Wash lemons; zest 2 of the lemons. Strip the leaves off 1 of the rosemary sprigs; chop finely.