Description

This pork dish is perfect for weeknight dinners. It comes together in no time and is easy to prepare. Serve it with your favorite vegetable for a complete meal.

Ingredients

• 1/4 c. all-purpose flour
• 4 thick pork chops, rinsed and left damp
• 3 T. vegetable oil
• 1 3/4 c. beef broth/stock
• 10 3/4 oz. can condensed golden mushroom soup, roasted garlic cream of mushroom soup or your favorite
• 6 oz. package long-grain and wild rice mix plus seasoning packet
• 1/2 c. -1 c. water

Steps

1. Preheat oven to 350 degrees.
2. Place flour on a plate or in a shallow dish ; add pork chops; turn to coat completely.
3. In a large skillet over medium heat, heat oil; brown pork chops 5 - 6 minutes per side.