Pork Chop Casserole
Recipes Main Dish Meal ideas Pork Quick and Easy
Description
This pork dish is perfect for weeknight dinners. It comes together in no time and is easy to prepare. Serve it with your favorite vegetable for a complete meal.
Ingredients
1/4 c. all-purpose flour
4 thick pork chops, rinsed and left damp
3 T. vegetable oil
1 3/4 c. beef broth/stock
10 3/4 oz. can condensed golden mushroom soup, roasted garlic cream of mushroom soup or your favorite
6 oz. package long-grain and wild rice mix plus seasoning packet
1/2 c. -1 c. water
Directions
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Preheat oven to 350 degrees.
Place flour on a plate or in a shallow dish ; add pork chops; turn to coat completely.
In a large skillet over medium heat, heat oil; brown pork chops 5 - 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9 x 13 inch baking dish; mix well. Place browned pork chops over mixture; cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork. (depending on thickness of pork chops-it could take less time)