Description

With just a little effort and some time in your slow cooker, you can enjoy these delicious sweet and a little spicy beans. They are prepared with three different kinds of beans and lots of spices.

Ingredients

• (2) 14 oz. cans light red kidney beans, drained
• (2) 14 oz. cans Great Northern beans, drained
• (2) 14 oz. cans pork and beans, Do Not drain
• 2 small onions, diced small, about 1 1/4 c.
• 1/2 c. light brown sugar
• 1/2 c. ketchup
• 1/4 c. molasses
• 3 T. Cholula hot sauce
• 2 T. dDjon mustard
• 2 T. Mexican spice mix or taco seasoning

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up.
2. Place all ingredients in the slow cooker; carefully stir; cook on High 4-5 hours or on Low 8-10 hours.
3. Serve.