Description

Instead of serving store bought beans from a can, make your own from scratch. They are healthier for you and you control the taste and seasonings.

Ingredients

• 1 lb. pinto beans**, soaked overnight in cool water (at least 6 hours)
• 1 T. olive oil
• 1/2 white onion, diced
• 3 large cloves garlic, minced (1 1/2 T.)
• 1 pinch sea salt
• 1 pinch black pepper
• 1 good quality vegetable bullion (or 1 c. vegetable stock/broth)
• 1 chipotle pepper in adobo sauce, minced, plus 1 t. adobo sauce, plus more to taste
• 1/2 c. diced tomatoes and green chilies
• 1 T. ground cumin
• 1 T. chili powder
• 1/4 t. ground cinnamon, optional

Steps

1. Place pinto beans in a large pot; cover with cool water, at least a few inches above the beans since they will expand. Soak for at least 6 hours or overnight* uncovered at room temperature.
2. When beans are soaked, drain and set aside.
3. Heat a large pot over medium heat. When hot, add olive oil, diced onion and garlic; season with sea salt and pepper. Stir to coat; sauté 3-4 minutes, or until onion is soft and translucent.