Description

Give yourself a treat and make a healthy white fish. It's delicious seafood and it is simple to make.

Ingredients

• 2 T. olive oil
• 1 c. panko breadcrumbs
• 2 T. chopped fresh parsley
• 2 t. grated lemon rind
• 1 t. minced garlic
• 2 T. Old Bay Seasoning
• 2 lb. Halibut fillets (cut the larger side into equal pieces)
• 1 t. salt
• 2 T. butter, melted

Steps

1. Preheat oven to 400 degrees. Grease a baking dish.
2. Combine panko, parsley, grated lemon rind, and garlic in a small bowl to make the breadcrumb mixture.
3. Place fillets on prepared baking pan; sprinkle evenly with Old Bay Seasoning. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle each with the melted butter.