Description

Scrambled eggs with avocado, cheese and onion are so delicious together. Serve with toast and your favorite sides.

Ingredients

• 1 small onion, grated or diced small, your favorite
• 1/2 firm, ripe avocado
• 4 large eggs
• 2/3 c. grated extra-sharp Cheddar cheese, about 2 oz.
• salt and pepper, to taste
• 2 t. unsalted butter
• freshly chopped cilantro sprigs, for garnish

Steps

1. Rinse, halve and peel avocado; cut into 1/4 inch pieces. Peel and chop onion.
2. In a bowl, whisk together eggs and cheese; season with salt and pepper.
3. In a non-stick skillet, heat butter over moderately high heat until foam subsides; sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture; cook, stirring constantly, until eggs are just set, about 1 minute.