Beef Skyler Italian Pasta
Recipes Beef Italian Main Dish Pasta Quick and Easy
Description
Make this lean beef and pasta dish on those days when you are very busy, but still want a delicious and satisfying meal. There really isn't much preparation to this dish, so it can be ready in no time at all. Serve with a salad and a crusty bread.
Ingredients
1 lb. lean ground beef
1 large onion, chopped, about 1 cup
3 cloves garlic, minced
½ t. dried Italian seasoning, crushed
16 oz. tomato pasta sauce, your favorite homemade or purchased
4 oz. Neufchatel cheese, cubed
3 c. your favorite pasta, cooked without salt, and drained, about 4¼ cups
Directions
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Cook pasta in unsalted boiling water, according to package directions. Drain; set aside.
Cook beef, onion, garlic and Italian seasoning in a 12 inch skillet over medium-high heat until beef is well browned, stirring to separate meat. Pour off and discard any fat.
To the skillet, stir in tomato sauce and cheese; reduce heat to low; cook 5 minutes or until the cheese is melted, stirring often. Stir in pasta; cook until mixture is hot and bubbling.