Description

This is an all in one chicken casserole dish that you and the family will love. It's delicious and full of flavor with cheesy potatoes, crumbled bacon, green onion, and great spices and seasonings.

Ingredients

• 2 lb. chicken breasts
• 8-10 potatoes, cubed
• 1/3 c. olive oil
• 3- 6 T. hot sauce, or to taste
• 2 T. garlic powder
• 2 t. paprika
• 1 T. salt
• 1 T. pepper
• Topping:
• 2 c. Mexican blend cheese or Monterey Jack and Cheddar cheese blend
• 1 c. cooked bacon, crumbled
• 1 c. green onion, diced

Steps

1. Preheat oven to 500 degrees. (This isn't a typo, 500 is correct). Grease a baking dish.
2. Wash chicken and pat dry. Cut into chunks. Scrub potatoes; cube. Wash green onions; discard ends; dice.
3. In a large bowl, mix together olive oil, hot sauce, salt, pepper, garlic powder and paprika.