Broccoli Cheddar Bacon Quiche
Description
There is no need to bother with making a crust for this simple quiche. The biscuit mix used does that for you. It's so versatile, serve it for breakfast, brunch, lunch or dinner.
Ingredients
8 oz. bacon, crisply cooked and crumbled
3 green onions, thinly sliced
1/3 c. red bell pepper, diced
4 T. butter, divided
2-3 garlic cloves, minced
6 large eggs
2 1/2 c. half & half
1/4 c. Parmesan cheese, freshly grated
1/2 t. seasoned salt, or to taste
1 t. dry mustard
1/2 t. onion powder
1/4 t. freshly ground black pepper
1 1/2 c. steamed broccoli florets, chopped and cooled
2 c. shredded sharp Cheddar cheese, divided
1 1/4 c. Bisquick biscuit mix
Directions
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Preheat oven to 375 degrees. Spray a 9 inch deep dish non-stick pan with non-stick cooking spray.
In a skillet, cook the sliced green onions and diced red bell peppers with 2 T. butter until softened, about 2 minutes; add garlic; cook 1 minute; remove from heat.
In a medium-size mixing bowl, whisk together eggs, half & half, Parmesan cheese, seasoned salt, dry mustard, onion powder, black pepper and remaining 2 T. melted butter until combined.
Add sauteed vegetables, steamed broccoli, crumbled bacon, 1½ c. shredded Cheddar cheese Bisquick biscuit mix; stir until combined.
Pour into prepared pan; sprinkle remaining Cheddar cheese on top.
Bake 40-45 minutes or until golden and center is set when gently shaken. Check quiche at 40 minutes; lay a piece of aluminum foil on top if needed, to prevent over-browning.
Remove from oven and rest 15 minutes before cutting and serving.
8-10 servings.