Beef Pepper Steak
Description
This tasty dish comes together easily and quickly. Serve it with or over cooked rice or egg noodles and garnish with chopped green onions.
Ingredients
1 lb. beef top round steak, cut into 1/4-inch x 2-inch strips
1 T. paprika
2 T. butter
10 1/2 oz. can beef broth/stock
2-3 garlic cloves, minced
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips (or 1/2 medium red and 1/2 medium orange)
1 c. thinly sliced onion, yellow or red
2 T. cornstarch
2 T. soy sauce
1/3 c. cold water
2 fresh tomatoes, peeled and cut into wedges
salt and pepper, to taste
2 green onions, chopped for garnish, optional
cooked rice or egg noodles
Directions
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Sprinkle meat with paprika.
In a large skillet, melt butter over medium-high heat; brown beef; add broth/stock and garlic. Simmer, covered, 30 minutes. Add green peppers and onion. Cover; continue to simmer 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture; cook; stir until thickened. Gently stir in tomatoes; heat through. Season with salt and pepper, to taste.
Serve over rice or egg noodles. Garnish with chopped green onions, if desired.
4-6 servings.