Description

This tasty dish comes together easily and quickly. Serve it with or over cooked rice or egg noodles and garnish with chopped green onions.

Ingredients

• 1 lb. beef top round steak, cut into 1/4-inch x 2-inch strips
• 1 T. paprika
• 2 T. butter
• 10 1/2 oz. can beef broth/stock
• 2-3 garlic cloves, minced
• 1 medium green pepper, cut into strips
• 1 medium red pepper, cut into strips (or 1/2 medium red and 1/2 medium orange)
• 1 c. thinly sliced onion, yellow or red
• 2 T. cornstarch
• 2 T. soy sauce
• 1/3 c. cold water
• 2 fresh tomatoes, peeled and cut into wedges
• salt and pepper, to taste
• 2 green onions, chopped for garnish, optional
• cooked rice or egg noodles

Steps

1. Sprinkle meat with paprika.
2. In a large skillet, melt butter over medium-high heat; brown beef; add broth/stock and garlic. Simmer, covered, 30 minutes. Add green peppers and onion. Cover; continue to simmer 5 minutes.
3. Combine cornstarch, soy sauce and water; stir into meat mixture; cook; stir until thickened. Gently stir in tomatoes; heat through. Season with salt and pepper, to taste.