Beef Pepper Steak
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
This tasty dish comes together easily and quickly. Serve it with or over cooked rice or egg noodles and garnish with chopped green onions.
Ingredients
1 lb. beef top round steak, cut into 1/4-inch x 2-inch strips
1 T. paprika
2 T. butter
10 1/2 oz. can beef broth/stock
2-3 garlic cloves, minced
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips (or 1/2 medium red and 1/2 medium orange)
1 c. thinly sliced onion, yellow or red
2 T. cornstarch
2 T. soy sauce
1/3 c. cold water
2 fresh tomatoes, peeled and cut into wedges
salt and pepper, to taste
2 green onions, chopped for garnish, optional
cooked rice or egg noodles
Directions
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Sprinkle meat with paprika.
In a large skillet, melt butter over medium-high heat; brown beef; add broth/stock and garlic. Simmer, covered, 30 minutes. Add green peppers and onion. Cover; continue to simmer 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture; cook; stir until thickened. Gently stir in tomatoes; heat through. Season with salt and pepper, to taste.
Serve over rice or egg noodles. Garnish with chopped green onions, if desired.
4-6 servings.