Description

Give your boring chicken breasts more flavor with these Greek-inspired chicken breasts stuffed with feta and spinach. It's so easy and quick, you can make it for a busy weeknight dinner. If you want to make it for a special dinner, add some currants or pi

Ingredients

• 1 T. + 2 t. olive oil
• 1/2 medium red onion, small dice or grated
• 3 c. spinach leaves, tough stems removed, washed thoroughly and dried
• dash nutmeg
• kosher salt
• freshly ground black pepper
• 2 - 10-oz. boneless, skinless chicken breasts
• 1/3 c. crumbled feta cheese

Steps

1. Heat oven to 350 degrees.
2. Heat 2 t. oil in a large oven-proof skillet over medium heat until shimmering. Add onion; sauté until soft, 8- 10 minutes; add spinach; sauté until wilted and water evaporates, about 2 minutes; add nutmeg; season with salt and pepper. Remove mixture from skillet; transfer to a bowl to cool. Wipe out skillet; set aside.
3. Wash chicken and pat dry. Cut each breast in half horizontally. Using a mallet or the bottom of a pan, pound chicken to an even thickness, about 1/4 inch thick. Season all over with salt and pepper.