Comforting Crockpot Chicken and Noodles
Description
Get the comfort and similar taste of chicken and dumplings without all the work and fuss that go into making it. Serve with a salad and a veggie.
Ingredients
2 -10.75 oz. cans cream of chicken soup
30- 42 oz. canned/boxed or homemade chicken stock/broth
1 stick butter/margarine
1 lb. boneless, skinless chicken breasts, fresh or frozen
24 oz. package frozen egg noodles
seasonings, to taste (salt, freshly ground black pepper, poultry seasoning, garlic powder, etc.)
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line a crockpot with a crockpot liner for easy clean up.
Place chicken on the bottom of the crockpot; pour chicken stock/broth and canned soup on top; top with the stick of butter. Cook on Low 6-7 hours.
Move chicken to a platter or cutting board; shred with 2 forks; move back to crockpot.
Add frozen noodles and seasonings; cook for 2 more hours, stirring every 30 minutes until done, if possible.
Serve.