Description

Get the comfort and similar taste of chicken and dumplings without all the work and fuss that go into making it. Serve with a salad and a veggie.

Ingredients

• 2 -10.75 oz. cans cream of chicken soup
• 30- 42 oz. canned/boxed or homemade chicken stock/broth
• 1 stick butter/margarine
• 1 lb. boneless, skinless chicken breasts, fresh or frozen
• 24 oz. package frozen egg noodles
• seasonings, to taste (salt, freshly ground black pepper, poultry seasoning, garlic powder, etc.)

Steps

1. Line a crockpot with a crockpot liner for easy clean up.
2. Place chicken on the bottom of the crockpot; pour chicken stock/broth and canned soup on top; top with the stick of butter. Cook on Low 6-7 hours.
3. Move chicken to a platter or cutting board; shred with 2 forks; move back to crockpot.