Chicken Thighs with Green Beans and Potatoes
Description
Clean up will be a breeze with this all in one dinner of crispy roasted chicken, potatoes and green beans. It is so delicious and simple to prepare, it will become one of your favorite dinners to make.
Ingredients
4-5 small bone-in chicken thighs, skin-on, about 2 lb.
1 lb. small red potatoes, halved
1 lb. fresh green beans
1/4 c. olive oil
2 T. freshly squeezed lemon juice
3 cloves garlic, minced
1 1/2 t. kosher salt
1 t. dried basil
1 t. dried oregano
1 t. dried thyme
1 t. freshly ground black pepper
Directions
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Preheat oven to 400 degrees. Line a large baking sheet with foil.
Wash chicken; pat dry.
Stir together olive oil, lemon juice, garlic and spices in a small bowl.
Place chicken, skin-side up, potatoes, and green beans on a large baking sheet. Drizzle oil/spice mixture over the chicken, potatoes, and beans. Stir to make sure everything is well coated.
Place baking sheet in the center of the oven; roast about 50 minutes, until chicken is golden brown and cooked through, potatoes are tender and slightly crisp, and green beans are browned, crisp, and a bit shriveled.
**If you would rather not have crispy green beans, place the coated beans in a bowl and wait to add them the last 15 minutes of the cooking time.