Irish Fish CakesRecipe preview on Faxo
Recipe

Description
Irish fish cakes are an old fashioned, traditional Irish country dish. They can make a light meal on top of a bed of salad greens, tomatoes and red onion, or can be the main dish with your favorite sides. Serve with your favorite homemade or store bought
Ingredients
- Fsh cakes;
- 1 lb. russet potatoes
- 1 lb. cod fillet
- 1 T. spicy ketchup or chili sauce
- handful of minced fresh parsley
- freshly squeezed juice of 1/2 lemon
- 2 large eggs, beaten
- 1/2 t. salt
- 1/2 t. freshly ground black pepper
- 1 sleeve Ritz crackers, finely crushed
- 2-3 T. vegetable oil, for frying
- Garnish:
- green onion, sliced
- parsley, chopped
- bed of greens, oil and vinegar, chopped tomatoes and sliced red onions, for serving
- tartar sauce and lemon wedges, for garnish
Steps
- Scrub, peel and cut potatoes into large chunks. Place in a saucepan; cover with cold water; add 2 t. salt; bring to a boil. Cook until very soft.
- Put cod in a shallow saute pan; cover with cold water; bring to a boil; cover; turn off heat; let fish poach for about 10-15 minutes; drain.
- Drain potatoes; place into a large mixing bowl; mash with the back of a fork, leaving a little bit of texture.
See the full recipe, save it, and discover more food content on Faxo.

