Description

This cheese, bacon, spinach and mushroom stuffed pork tenderloin is so delicious and special, you can serve it it for special occasions and holidays. Serve with your favorite potatoes and a salad.

Ingredients

• 2 green onions, chopped
• 2 slices cooked bacon, crumbled
• 3 T. shredded Cheddar cheese
• 2 T. cream cheese, softened
• 2 T. frozen chopped spinach
• 2 T. finely chopped white mushrooms
• 1/4 t. chopped garlic
• 1 pinch dried parsley
• salt, to taste
• freshly ground black pepper, to taste
• 1 pork tenderloin, butterflied and pounded flat
• 1 c. dry bread crumbs

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil; spray with non-stick cooking spray.
2. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.
3. Spread mixture onto one side of pounded tenderloin; roll tenderloin around filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on prepared baking sheet.